Yakiniku Ikebata Kabukicho
A yakiniku restaurant with a unique and charming owner
Yakiniku Ikebata is a fun and lively yakiniku restaurant. It offers a rich menu focused on wagyu beef, with the specially selected wagyu harami receiving high praise. With humorous service and a commitment to flavor, this is a highly recommended spot.
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Our Culinary Commitment
The specialty is the marinated harami and fresh liver soaked in a sweet sauce, which are grilled to perfection over an open flame. The seared upper liver enjoyed with our special sesame oil and salt is exquisite.
This is a yakiniku restaurant with private rooms featuring a direct-fire gas roaster, allowing you to enjoy the taste of traditional grilled meat. The unique personality and service of the manager provide a comfortable atmosphere.
Restaurant Atmosphere
This is a yakiniku restaurant with private rooms featuring a direct-fire gas roaster, allowing you to enjoy the taste of traditional grilled meat. The unique personality and service of the manager provide a comfortable atmosphere.
Ryotaro
The unique manager who puts his own face on the signboard serves customers with a strong spirit of hospitality. His friendly personality captivates many guests.
Restaurant Information
Yakiniku Ikebata Kabukicho
2-28-15 Kabukicho, Shinjuku, Tokyo, 1F, 17th Kinjima Building
Business Hours
Nearest Station
Seibushinnjuku station, Higashishinnjuku station, Shinnjukunishiguchi station